Nesma Catering Company announces job opportunities for bachelor’s degree holders with experience in the NEOM project, to work in the following fields:
Available jobs
1.Assistant Project Manager
Responsibilities:
- Manage projects and ensure objectives are met according to schedules and quality standards.
- Monitor overall project performance, with a focus on scheduling and cost efficiency.
- Implement Nesma Catering’s standard operating procedures.
- Oversee project planning and coordination.
- Communicate effectively with clients and provide regular updates.
- Maintain comprehensive records of contracts, budgets, and schedules.
Requirements:
- Strong leadership and communication skills.
2.Food and Beverage Manager (F&B)
Responsibilities:
- Oversee food and beverage operations at industrial sites.
- Ensure compliance with food safety and public health regulations.
- Manage catering schedules and coordinate meal delivery.
- Handle customer requests for food and events.
- Handle complaints in a professional manner.
- Provide regular performance reports to senior management.
Requirements:
- Strong experience in food safety and operational management.
Catering Manager
Responsibilities:
- Manage catering operations and ensure high-quality service.
- Oversee preparation, serving, and organization during events.
- Work with clients to provide customized catering solutions based on their needs.
- Ensure food quality, presentation, and service levels.
- Enforce safety and hygiene standards in the workplace.
- Resolve emerging issues and ensure customer satisfaction.
Requirements:
- Outstanding organizational and leadership skills.
General Qualifications (for all positions)
- At least 5 years of professional experience.
- Bachelor’s degree in a related field.
- Strong leadership and problem-solving skills.
How To Apply?
To apply to the listed positions please submit your application to the below email address
